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Biscuit Recipes

Anzac Biscuits
Ingredients: 1 cup (150g) plain flour 1 cup (80g) desiccated coconut 1 cup (90g) rolled oats 1/2 cup (110g) caster sugar 1/4 cup (55g) brown sugar 125g butter 2 tablespoon golden syrup 1/2 teaspoon bicarbonate of soda Method Step Preheat oven to 180C. Line 2 baking trays with baking paper. Place the flour, coconut, rolled oats and combined sugar in a large bowl and stir with a wooden spoon to combine. Step Place the butter and golden syrup in a small saucepan over low heat and cook, stirring occasionall..
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