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Cake Recipes

Double Chocolate Mousse Cake
Double Chocolate Mousse Cake Ingredients: 175g plain chocolate biscuits 85g butter, melted 400g dark chocolate, chopped 600ml thickened cream 1/4 cup coffee-flavoured liqueur Cocoa powder, to dust Method   Step Grease a 20cm (base) springform pan. Line base and side with baking paper. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of pan. Refrigerate for 30 minutes. Step Meanwhile, place chocolate in a large heatproof bowl..
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