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Biscuits and Baking

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Anzac Biscuits
Ingredients: 1 cup (150g) plain flour 1 cup (80g) desiccated coconut 1 cup (90g) rolled oats 1/2 cup (110g) caster sugar 1/4 cup (55g) brown sugar 125g butter 2 tablespoon golden syrup 1/2 teaspoon bicarbonate of soda Method Step Preheat oven to 180C. Line 2 baking trays with baking paper. Place the flour, coconut, rolled oats and combined sugar in a large bowl and stir with a wooden spoon to combine. Step Place the butter and golden syrup in a small saucepan over low heat and cook, stirring occasionall..
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Double Chocolate Mousse Cake
Double Chocolate Mousse Cake Ingredients: 175g plain chocolate biscuits 85g butter, melted 400g dark chocolate, chopped 600ml thickened cream 1/4 cup coffee-flavoured liqueur Cocoa powder, to dust Method   Step Grease a 20cm (base) springform pan. Line base and side with baking paper. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of pan. Refrigerate for 30 minutes. Step Meanwhile, place chocolate in a large heatproof bowl..
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